Chocolate and Roasted Hazelnut Cheesecake Recipe

Name: Chocolate and Roasted Hazelnut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/4 cup desiccated coconut; 2 tablespoons roasted hazelnuts, crushed; 60g butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1/4 cup orange juice; 1 tablespoon grated orange rind; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 100g Cote d'Or Dark 86%, melted; 1 cup cream, whipped; Garnish; 1/2 cup pure cream; 1/4 cup grated dark chocolate; 1/4 cup roasted hazelnuts, extra, chopped

Servings: persons

Base
1 cup sweet biscuit crumbs
1/4 cup desiccated coconut
2 tablespoons roasted hazelnuts, crushed
60g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/4 cup orange juice
1 tablespoon grated orange rind
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
100g Cote d'Or Dark 86%, melted
1 cup cream, whipped
Garnish
1/2 cup pure cream
1/4 cup grated dark chocolate
1/4 cup roasted hazelnuts, extra, chopped

1
Combine biscuit crumbs, coconut, hazelnuts and butter.
2
Press into base of a lined and greased 22cm spring form pan; chill.
3
Beat Philly* and sugar using an electric mixer until smooth.
4
Add juice, rind and gelatine mixture and beat until just combined.
5
Fold in the melted chocolate and whipped cream.
6
Pour mixture into prepared base; chill 3 hours or until set.
7
Serve cheesecake with cream, grated chocolate and extra hazelnuts.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 1/4 cup desiccated coconut, 2 tablespoons roasted hazelnuts, crushed, and more.

Yes, Chocolate and Roasted Hazelnut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Roasted Hazelnut Cheesecake

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