How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate and Roasted Hazelnut Cheesecake?

You need 17 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 1/4 cup desiccated coconut, 2 tablespoons roasted hazelnuts, crushed, and more.

Is Chocolate and Roasted Hazelnut Cheesecake suitable as baking & desserts?

Yes, Chocolate and Roasted Hazelnut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate and Roasted Hazelnut Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Roasted Hazelnut Cheesecake Recipe

Name: Chocolate and Roasted Hazelnut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/4 cup desiccated coconut; 2 tablespoons roasted hazelnuts, crushed; 60g butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1/4 cup orange juice; 1 tablespoon grated orange rind; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 100g Cote d'Or Dark 86%, melted; 1 cup cream, whipped; Garnish; 1/2 cup pure cream; 1/4 cup grated dark chocolate; 1/4 cup roasted hazelnuts, extra, chopped

Bake this irresistible Chocolate and Roasted Hazelnut Cheesecake at home. Made with Base, sweet biscuit crumbs, coconut and hazelnuts. Easy step-by-step…

This Chocolate and Roasted Hazelnut Cheesecake relies on simple, everyday ingredients such as base, sweet biscuit crumbs, desiccated coconut and roasted hazelnuts, crushed. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate and Roasted Hazelnut Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate and Roasted Hazelnut Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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