Peanut Butter Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, cream together the peanut butter and butter.

3. 3

   Gradually add sugars, beating well after each addition.

4. 4

   Add eggs, one at a time, beating well after each egg.

5. 5

   Add vanilla.

6. 6

   Gradually mix in flour, baking powder and salt, mixing well.

7. 7

   Pour into a greased 13 x 9 x 2-inch pan.

8. 8

   Bake for 1 hour.

9. 9

   Let cool completely and frost with Peanut Butter Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.