How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Diabetic Muffins?

You need 13 ingredients. The key ingredients include: 1 cup Bran Cereal (I Use All Bran), 1/2 cups Egg Substitute, 1/2 cups Skim Milk, 1/3 cups Applesauce (unsweetened), and more.

Is My Favorite Diabetic Muffins suitable as baking & desserts?

Yes, My Favorite Diabetic Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Favorite Diabetic Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Diabetic Muffins Recipe

Name: My Favorite Diabetic Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bran Cereal (I Use All Bran); 1/2 cups Egg Substitute; 1/2 cups Skim Milk; 1/3 cups Applesauce (unsweetened); 2 whole Bananas Mashed (if Small Use 3); 1 cup Whole Wheat Flour (I Love King Arthur's); 1/2 cups Quick Or Old Fashioned Oats; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1 Tablespoon Honey (Local Honey Is The Best); 2 Tablespoons Molasses; 1 teaspoon Cinnamon; 1 cup Blueberries, Fresh Or Frozen

My Favorite Diabetic Muffins

Eats Now Editorial Team · 293 kcal · Baking & Desserts

My Favorite Diabetic Muffins – a delicious recipe with Cereal, Egg Substitute, Milk, Applesauce, Bananas Mashed, Whole Wheat Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Favorite Diabetic Muffins

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