Fudge Brownies With Baileys Buttercream Frosting Recipe

Name: Fudge Brownies With Baileys Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 2 sticks Butter; 1 cup Semi-sweet Chocolate Chips, Chopped; 2 cups Sugar; 2 whole Eggs; 1 Tablespoon Bailey's Irish Cream; FOR THE BAILEY'S BUTTERCREAM:; 1 stick Butter, Softened; 2 cups Powdered Sugar; 2 Tablespoons Bailey's Irish Cream

Servings: persons

FOR THE BROWNIES:
1 cup All-purpose Flour
1/2 teaspoons Salt
2 sticks Butter
1 cup Semi-sweet Chocolate Chips, Chopped
2 cups Sugar
2 whole Eggs
1 Tablespoon Bailey's Irish Cream
FOR THE BAILEY'S BUTTERCREAM:
1 stick Butter, Softened
2 cups Powdered Sugar
2 Tablespoons Bailey's Irish Cream

1
For the brownies:
2
Preheat oven to 350u00b0F. Grease a 9x9-inch baking pan with cooking spray and set aside.
3
Sift together the flour and salt; set aside.
4
Place the butter and chopped chocolate in a saucepan and melt over low heat, stirring frequently, until melted and smooth. Remove from heat and stir the sugar into the chocolate mixture; let cool for 3 minutes.
5
Pour the chocolate mixture into your mixer's bowl and beat in the eggs, one at a time. Mix in the Baileys Irish Cream. Stir in the flour mixture with a wooden spoon.
6
Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan on wire rack.
7
For the buttercream:
8
Place all ingredients in a large bowl and blend together with your electric mixer; mix until smooth and creamy. Spread on top of brownies.

1678

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup All-purpose Flour, 1/2 teaspoons Salt, 2 sticks Butter, and more.

Yes, Fudge Brownies With Baileys Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownies With Baileys Buttercream Frosting

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