Low-Fat Zucchini Brownies Recipe

Name: Low-Fat Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Applesauce; 2 whole Ripe Bananas, Peeled And Mashed; 1-1/2 cup Sugar; 2 teaspoons Vanilla Extract; 1/2 cups Cocoa Powder; 1 teaspoon Cinnamon; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 cups Shredded Zucchini (peel First); 2 cups Whole Wheat Flour; 1/2 cups Almonds, Chopped (optional); 1/4 cups White Chocolate Chips; 1/4 cups Semi-Sweet Chocolate Chips; Powdered Sugar (optional; For Presentation)

Servings: persons

1/2 cups Applesauce
2 whole Ripe Bananas, Peeled And Mashed
1-1/2 cup Sugar
2 teaspoons Vanilla Extract
1/2 cups Cocoa Powder
1 teaspoon Cinnamon
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
2 cups Shredded Zucchini (peel First)
2 cups Whole Wheat Flour
1/2 cups Almonds, Chopped (optional)
1/4 cups White Chocolate Chips
1/4 cups Semi-Sweet Chocolate Chips
Powdered Sugar (optional; For Presentation)

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1. Preheat oven to 350 F and grease a 9x13 baking pan.
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2. In a large bowl mix applesauce, bananas and sugar together.
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3. Add vanilla, cocoa powder and cinnamon, mix well.
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4. Mix in baking soda, salt and zucchini. Then stir in flour.
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5. Fold in nuts (if using) and chocolate chips. Pour the batter into the prepared pan and smooth the top.
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6. Bake for 25-30 minutes, or until a toothpick comes out mostly clean (you don't want them dry). Then remove the pan from the oven.
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7. Let the brownies cool for 10-20 minutes, then slice into squares. Sprinkle with powdered sugar for a pretty plate.
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Adapted from SparkRecipes.com

635

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Applesauce, 2 whole Ripe Bananas, Peeled And Mashed, 1-1/2 cup Sugar, 2 teaspoons Vanilla Extract, and more.

Yes, Low-Fat Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Zucchini Brownies

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