How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. smooth peanut butter, 1/2 c. shortening or margarine, 1 1/2 c. packed brown sugar, 1 1/2 tsp. vanilla, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. smooth peanut butter; 1/2 c. shortening or margarine; 1 1/2 c. packed brown sugar; 1 1/2 tsp. vanilla; 3 eggs, beaten; 2 c. flour; 1 c. milk

Peanut Butter Cake – a delicious recipe with smooth peanut butter, shortening, brown sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. smooth peanut butter
1/2 c. shortening or margarine
1 1/2 c. packed brown sugar
1 1/2 tsp. vanilla
3 eggs, beaten
2 c. flour
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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