Gluten Free, Casein Free Cinnamon Pecan Coffee Cake

Name: Gluten Free, Casein Free Cinnamon Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup canola oil; 1 ½ cups sugar; 2 eggs, lightly beaten; ⅔ cup rice milk, unsweetened; 1 ⅓ cups brown rice flour; ⅔ cup tapioca starch; 1 teaspoon guar gum; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 1 cup brown sugar, firmly packed; 1 cup pecans, finely chopped; 1 tablespoon ground cinnamon; ¼ teaspoon ground nutmeg

Servings: persons

⅔ cup canola oil
1 ½ cups sugar
2 eggs, lightly beaten
⅔ cup rice milk, unsweetened
1 ⅓ cups brown rice flour
⅔ cup tapioca starch
1 teaspoon guar gum
1 teaspoon baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar, firmly packed
1 cup pecans, finely chopped
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg

1
Preheat oven to 350*F and grease bottom and sides of 13 x9 baking pan with shortening or dairy-free margarine; set aside.
2
Combine topping ingredients in a small bowl; set aside.
3
In medium bowl, combine canola oil and sugar; blend in beaten eggs and rice milk; set aside.
4
Sift together dry ingredients in a large mixing bowl; make a well in the center for the egg mixture.
5
Gradually add egg mixture to dry ingredients; blending well after each addition.
6
Spread batter into prepared pan; sprinkle topping ingredients from edge to edge, corner to corner.
7
Bake, uncovered, at 350* for 30-35 minutes or until a toothpick inserted near the center comes out clean.
8
Allow to cool slightly on a wire rack before cutting and serving.

1386

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅔ cup canola oil, 1 ½ cups sugar, 2 eggs, lightly beaten, ⅔ cup rice milk, unsweetened, and more.

Yes, Gluten Free, Casein Free Cinnamon Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!