How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartar Sauce?

You need 11 ingredients. The key ingredients include: 1 egg yolk, 1 teaspoon lemon juice, 1 tablespoon mustard, 300 ml vegetable oil, and more.

Is Tartar Sauce suitable as baking & desserts?

Yes, Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Sauce Recipe

Name: Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 teaspoon lemon juice; 1 tablespoon mustard; 300 ml vegetable oil; 1 shallot, finely minced; 3 tablespoons cornichons, minced (french style dill pickle); 3 tablespoons chives, chopped; 2 tablespoons parsley, chopped; 2 tablespoons capers, drained and finely chopped; hot sauce; salt and pepper

Tartar Sauce

Eats Now Editorial Team · 714 kcal · Baking & Desserts

Tartar Sauce – a delicious recipe with egg yolk, lemon juice, mustard, vegetable oil, shallot, cornichons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tartar Sauce

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