Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup shortening; 1 cup brown sugar; ½ cup peanut butter; 2 eggs; ½ cup brown sugar; 1 cup milk; 1 teaspoon vanilla; 2 cups flour; ½ teaspoon salt; 2 ½ teaspoons baking powder

Servings: persons

1
Prepare pans.
2
Cream shortening.
3
Add slowly and beat in 1 cup brown sugar and peanut butter.
4
In another bowl, beat together 2 eggs and 1/2 cup brown sugar.
5
Add this to the first mixture and beat well.
6
Sift together flour, salt and powder.
7
Add dry ingredients alternately to first mixture with 1 cup milk with vanilla.
8
Pour mixture into pans and bake at once until firm in center.
9
Bake at 350 degrees for 30 minutes.

824

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup shortening, 1 cup brown sugar, ½ cup peanut butter, 2 eggs, and more.

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake

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