How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Butterscotch Fudge?

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 14 ounces sweetened condensed milk, 3 tablespoons milk, 1 (12 ounce) package semi-sweet chocolate chips, and more.

Is Chocolate Peanut Butter Butterscotch Fudge suitable as baking & desserts?

Yes, Chocolate Peanut Butter Butterscotch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Butterscotch Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Butterscotch Fudge Recipe

Name: Chocolate Peanut Butter Butterscotch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 14 ounces sweetened condensed milk; 3 tablespoons milk; 1 (12 ounce) package semi-sweet chocolate chips; 1 (12 ounce) package milk chocolate chips; 1 (12 ounce) package peanut butter chips; 1 cup butterscotch chips; 1 (7 ounce) jar marshmallow cream; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 lb walnuts, coarsely chopped

Bake this irresistible Chocolate Peanut Butter Butterscotch Fudge at home. Made with butter, condensed milk, milk and semi-sweet chocolate chips. Easy s…

This Chocolate Peanut Butter Butterscotch Fudge relies on simple, everyday ingredients such as butter, sweetened condensed milk, milk and butterscotch chips. It comes together quickly and makes 4 servings, at about 2036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Peanut Butter Butterscotch Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Peanut Butter Butterscotch Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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