Gluten Free Dairy Free Almond Poppy Seed Muffins

1. 1

   Preheat oven to 350 degrees Farenheit. Line 12-cup muffin pan with paper liners.

2. 2

   In small mixing bowl, combine dry ingredients; set aside.

3. 3

   In medium mixing bowl, whisk oil, rice milk, eggs and extract until smooth. Add dry ingredients and mix just until moistened. Gently stir in poppy seeds.

4. 4

   Fill prepared muffin cups; sprinkle sliced almonds over tops. Bake 20-25 minutes or until toothpick inserted in center of a muffin comes out dry.

No nutritional information available.

No additional tips available.