Cream Cheese Apple Pie Quesadilla

1. 1

   Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.

2. 2

   Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.

3. 3

   Sprinkle pie filling with cinnamon, if desired.

4. 4

   Fold tortilla over, gently pressing the edges to seal.

5. 5

   Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.

6. 6

   While that side is grilling, brush the unbuttered side with the remaining butter.

7. 7

   Grill until golden, flip, and grill the other side until golden.

8. 8

   Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.