Layered Pumpkin Loaf Recipe

Name: Layered Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 1 cup plus 2 Tbsp. granulated sugar, divided; 1/2 cup packed brown sugar; 4 egg whites, divided; 1/2 cup skim milk; 1/4 cup canola oil; 2 cups flour; 2-1/2 tsp. Magic Baking Powder; 2 tsp. pumpkin pie spice; 1/4 tsp. salt; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

Servings: persons

1
Heat oven to 350 degrees F.
2
Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl.
3
Add flour, baking powder, spice and salt; stir just until moistened.
4
Beat cream cheese spread, remaining granulated sugar and remaining egg white with whisk until well blended.
5
Spoon half the pumpkin batter into 9x5-inch nonstick loaf pan sprayed with cooking spray; cover with layers of cream cheese mixture and remaining pumpkin batter.
6
Bake 1 hour to 1 hour 5 min.
7
or until toothpick inserted in centre comes out clean.
8
Loosen bread from sides of pan; cool in pan 10 min.
9
Remove from pan to wire rack; cool completely.

1021

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup canned pumpkin, 1 cup plus 2 Tbsp. granulated sugar, divided, 1/2 cup packed brown sugar, 4 egg whites, divided, and more.

Yes, Layered Pumpkin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Layered Pumpkin Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions