How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Berry Cheesecake Tart - K?

You need 9 ingredients. The key ingredients include: 1 ¼ cups finely crushed vanilla wafers (about 45 wafers), ¼ cup butter, melted, 1 (8 ounce) package cream cheese, softened, ¼ cup sugar (or Splenda), and more.

Is Triple Berry Cheesecake Tart - K suitable as baking & desserts?

Yes, Triple Berry Cheesecake Tart - K falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Berry Cheesecake Tart - K?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Cheesecake Tart - K Recipe

Name: Triple Berry Cheesecake Tart - K
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups finely crushed vanilla wafers (about 45 wafers); ¼ cup butter, melted; 1 (8 ounce) package cream cheese, softened; ¼ cup sugar (or Splenda); 1 cup thawed Cool Whip; 2 cups mixed berries (raspberries, sliced strawberries and blueberries); ¾ cup boiling water; 1 (3 1/2 ounce) package lemon gelatin (or sugar-free); 1 cup ice cube

Bake this irresistible Triple Berry Cheesecake Tart - K at home. Made with vanilla wafers, butter, cream cheese and sugar. Easy step-by-step instruction…

This Triple Berry Cheesecake Tart - K relies on simple, everyday ingredients such as butter, melted, sugar (or splenda), thawed cool whip and boiling water. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Berry Cheesecake Tart - K delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups finely crushed vanilla wafers (about 45 wafers)
¼ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup sugar (or Splenda)
1 cup thawed Cool Whip
2 cups mixed berries (raspberries, sliced strawberries and blueberries)
¾ cup boiling water
1 (3 1/2 ounce) package lemon gelatin (or sugar-free)
1 cup ice cube

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Quick Info

Servings
4 servings
Calories
857 kcal
Category
Baking & Desserts

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