Pumpkin-Apple Bread Pudding with Cranberry Streusel Recipe

Name: Pumpkin-Apple Bread Pudding with Cranberry Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/2 cups low-fat milk; 3/4 cup light brown sugar; 1 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1 15-oz. can pumpkin puree or; 1 1/2 cups homemade pumpkin puree; 4 cups loosely packed 1-inch cubes challah, Italian, or French bread; 2 cups chopped peeled apples; 1 cup fresh or frozen cranberries; 1/2 cup toasted walnuts or pecans; 1/4 cup brown sugar or maple syrup; 1/2 tsp. ground allspice; 1/2 tsp. ground cinnamon

Servings: persons

4 large eggs
1 1/2 cups low-fat milk
3/4 cup light brown sugar
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
1/2 tsp. salt
1 15-oz. can pumpkin puree or
1 1/2 cups homemade pumpkin puree
4 cups loosely packed 1-inch cubes challah, Italian, or French bread
2 cups chopped peeled apples
1 cup fresh or frozen cranberries
1/2 cup toasted walnuts or pecans
1/4 cup brown sugar or maple syrup
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon

1
Preheat oven to 350F.
2
Coat 8- or 10-cup baking dish with cooking spray.
3
To make Bread Pudding: Whisk eggs
4
in large bowl.
5
Whisk in milk, brown sugar, cinnamon, cloves, ginger, and salt, and then pumpkin.
6
Fold in bread cubes, and let soak 20 minutes.
7
To make Streusel: pulse all ingredients in food processor until mixture resembles rough paste.
8
Fold apples into Bread Pudding mixture, and pour into prepared baking dish.
9
Spread Streusel over top.
10
Bake 1 hour, or until pudding is set.
11
Serve warm.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups low-fat milk, 3/4 cup light brown sugar, 1 1/2 tsp. ground cinnamon, and more.

Yes, Pumpkin-Apple Bread Pudding with Cranberry Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Apple Bread Pudding with Cranberry Streusel

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