Peanut Butter Brownies Recipe

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar natural-style peanut butter, divided (such as Smucker's Natural Chunky, Laura Scudder's Old Fashioned Nutty or Adams 100% Natural Crunchy); 1 ½ cups firmly packed brown sugar; ¾ cup butter, melted and divided; 4 eggs, lightly beaten; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 dash salt; 3 cups powdered sugar; ½ teaspoon vanilla; 3 -5 tablespoons milk; 1 cup peanut butter morsels (optional) or 1 cup semi-sweet chocolate chips (optional)

Servings: persons

1 (16 ounce) jar natural-style peanut butter, divided (such as Smucker's Natural Chunky, Laura Scudder's Old Fashioned Nutty or Adams 100% Natural Crunchy)
1 ½ cups firmly packed brown sugar
¾ cup butter, melted and divided
4 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 dash salt
3 cups powdered sugar
½ teaspoon vanilla
3 -5 tablespoons milk
1 cup peanut butter morsels (optional) or 1 cup semi-sweet chocolate chips (optional)

1
Preheat oven to 350 degrees.
2
Stir peanut butter until evenly mixed throughout; measure after stirring.
3
Combine brown sugar, 1 1/4 c peanut butter and 1/2 c butter in medium bowl; mix until smooth.
4
Stir eggs; beat until well-mixed.
5
Combine flour, baking powder and salt; stir into peanut butter mixture.
6
Stir until well mixed.
7
Pour into greased 13x9 baking pan.
8
Bake 25 to 30 minutes or until brownies begin to pull away from sides.
9
Cool on wire rack.
10
Combine remaining peanut butter, remaining butter, powdered sugar, vanilla and 3 T milk.
11
Beat until smooth.
12
Stir in remaining milk until frosting is spreading consistency.
13
Spread over brownies.

1647

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) jar natural-style peanut butter, divided (such as Smucker's Natural Chunky, Laura Scudder's Old Fashioned Nutty or Adams 100% Natural Crunchy), 1 ½ cups firmly packed brown sugar, ¾ cup butter, melted and divided, 4 eggs, lightly beaten, and more.

Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownies

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