Peanut Butter Brownie Treats

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4-inches or line with paper baking cups.

3. 3

   Melt chocolate chips and margarine in 2-quart saucepan over low heat. Stir in peanut butter until well blended.

4. 4

   Beat in eggs, one at a time, until smooth; stir in vanilla.

5. 5

   Beat in remaining ingredients except frosting until smooth.

6. 6

   Divide batter evenly among muffin cups.

7. 7

   Bake 18 to 22 minutes or until tops are dry.

8. 8

   Cool; spread with frosting.

9. 9

   Decorate each with a miniature peanut butter cup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.