Fresh Peach Pie Recipe

Name: Fresh Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon white sugar; 1/2 teaspoon salt; 1/2 cup shortening; 6 tablespoons ice water, or as needed; 3 tablespoons cornstarch; 1 cup white sugar; 1 cup orange juice; 1 cup water; 1/2 lemon, juiced; 10 fresh peaches - peeled, pitted, and sliced

Servings: persons

1 cup all-purpose flour
1/2 teaspoon white sugar
1/2 teaspoon salt
1/2 cup shortening
6 tablespoons ice water, or as needed
3 tablespoons cornstarch
1 cup white sugar
1 cup orange juice
1 cup water
1/2 lemon, juiced
10 fresh peaches - peeled, pitted, and sliced

1
Preheat the oven to 450 degrees F (220 degrees C).
2
In a medium bowl, stir together the flour, 1/2 teaspoon of sugar, and salt. Rub in shortening between your fingers, forming evenly small lumps no larger than peas. Stir in water until dough can form a ball. Knead briefly to pull it together, then let rest for a few minutes. Roll out the dough to a about a 12 inch circle. Fit into a 9 inch pie plate, and prick with a fork. Top with another pie plate, and flip over. This method works best with thinner metal pans than glass pans.
3
Bake the crust for 8 to 10 minutes in the preheated oven, or until golden. Cool, then flip back into the original pan. This process keeps the crust from sagging down into the pan without using pie weights.
4
Meanwhile, stir together the cornstarch and 1 cup of sugar in a saucepan. Stir in the orange juice, water and lemon juice. Warm over medium heat, stirring occasionally until thickened and clear. Remove from heat, and chill.
5
To assemble the pie, alternate layers of fresh sliced peaches with the chilled citrus sauce, beginning and ending with the sauce. Serve with whipped cream or ice cream.

380

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon white sugar, 1/2 teaspoon salt, 1/2 cup shortening, and more.

Yes, Fresh Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pie

How did you like this recipe?

Frequently Asked Questions