Sugar-Free Molten Chocolate Cakes – a delicious recipe with unsweetened chocolate, unsalted butter, eggs, egg yolks, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.
2
In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
3
In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.
4
With the mixer on low speed, gradually add chocolate mixture until well combined.
5
Evenly spoon chocolate mixture into prepared ramekins.
6
Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)
7
Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 tsp Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.
8
Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.
631
kcal
Calories
53
g
Fat
25
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces good quality unsweetened chocolate, finely chopped, 1/2 cup unsalted butter, cubed, 2 eggs, 2 egg yolks, and more.
Yes, Sugar-Free Molten Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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