Better-Than-Starbucks® Blueberry Pound Cake Recipe

Name: Better-Than-Starbucks® Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, very soft; 1 (8 ounce) container ricotta cheese; 1 cup white sugar; 1/2 cup sucralose sweetener (such as Splenda(R)); 4 eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 (12 ounce) package frozen blueberries

Servings: persons

1 cup butter, very soft
1 (8 ounce) container ricotta cheese
1 cup white sugar
1/2 cup sucralose sweetener (such as Splenda(R))
4 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 (12 ounce) package frozen blueberries

1
Preheat oven to 325 degrees F (165 degrees C). Coat a 9x13-inch pan with butter.
2
Beat butter and ricotta cheese together in a stand mixer fitted with a paddle attachment until creamy. Add sugar and sucralose sweetener; beat until smooth. Add eggs one at a time, mixing well until each is incorporated. Mix in vanilla extract and almond extract.
3
Whisk flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into butter mixture. Fold blueberries gently into the batter.
4
Pour batter evenly into the prepared pan.
5
Bake cake in the preheated oven until edges are golden brown, 25 to 30 minutes. Continue baking until the center is set and a toothpick inserted into the center comes out clean, 50 to 75 minutes.

1030

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, very soft, 1 (8 ounce) container ricotta cheese, 1 cup white sugar, 1/2 cup sucralose sweetener (such as Splenda(R)), and more.

Yes, Better-Than-Starbucks® Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better-Than-Starbucks® Blueberry Pound Cake

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