Peanut Butter Brownie Cookies – a delicious recipe with brownie mix, butter, cream cheese, egg, powdered sugar, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
In a medium bowl, beat brownie mix, melted butter, cream cheese and egg until well blended.
3
Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart to make 24 cookies, smooth edge of each to form round cookie.
4
In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball.
5
With hands, roll rounded teaspoons into 24 balls.
6
Lightly press 1 ball into the center of each ball of dough.
7
Bake 10 to 14 minutes or until edges are set.
8
Cool cookies on cookie sheets at least 30 minutes.
9
Remove cooled cookies from cookie sheets.
10
Spread thin layer of frosting over peanut butter portion of each cooled cookie.
949
kcal
Calories
68
g
Fat
71
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (19 1/2 ounce) box fudge brownie mix, ¼ cup butter, melted, 4 ounces cream cheese, softened, 1 egg, and more.
Yes, Peanut Butter Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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