Apple and Almond Cake Recipe

Name: Apple and Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: melted butter, to grease; 180 g butter, at room temperature, chopped; 140 g caster sugar; 1 teaspoon vanilla essence; 3 eggs, at room temperature; 100 g almond meal; 150 g self-raising flour; 80 ml milk; 2 small red apples, quartered, cored and thinly sliced (such as Royal Gala); vanilla custard, to serve

Servings: persons

melted butter, to grease
180 g butter, at room temperature, chopped
140 g caster sugar
1 teaspoon vanilla essence
3 eggs, at room temperature
100 g almond meal
150 g self-raising flour
80 ml milk
2 small red apples, quartered, cored and thinly sliced (such as Royal Gala)
vanilla custard, to serve

1
Preheat oven to 170C; brush a round 22cm (base measurement) cake pan.
2
with melted butter to grease.
3
Line the base with non-stick baking paper.
4
Use an electric beater to beat the butter, sugar and vanilla, scraping down sides occasionally for 8 minutes or until pale and creamy.
5
Add the eggs 1 at a time, beating well after each addition.
6
Stir in the almond meal.
7
Add half the flour and half the milk.
8
Stir until well combined.
9
Repeat with remaining milk and flour.
10
Arrange the apple, slightly overlapping, over the base of the pan.
11
Spoon the mixture into the pan and smooth the surface.
12
Bake in the oven for 30-35 minutes or until a skewer inserted comes out clean.
13
Set aside in the pan for 10 minutes to cool slightly before turning out on to a serving plate.
14
Serve with warm custard or cream.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: melted butter, to grease, 180 g butter, at room temperature, chopped, 140 g caster sugar, 1 teaspoon vanilla essence, and more.

Yes, Apple and Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Almond Cake

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