Pumpkin Rollout Cookies Revisited Recipe

Name: Pumpkin Rollout Cookies Revisited
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; ½ cup sugar (preferably turbinado or demerarra); 2 tablespoons orange zest; ½ cup pumpkin; 1 egg yolk, beaten; 1 teaspoon vanilla; 2 ½ cups whole wheat pastry flour; ¼ teaspoon salt; ¼ teaspoon nutmeg (scant); ½ teaspoon clove (scant); 1 teaspoon ground ginger; 2 teaspoons cinnamon

Servings: persons

¾ cup butter
½ cup sugar (preferably turbinado or demerarra)
2 tablespoons orange zest
½ cup pumpkin
1 egg yolk, beaten
1 teaspoon vanilla
2 ½ cups whole wheat pastry flour
¼ teaspoon salt
¼ teaspoon nutmeg (scant)
½ teaspoon clove (scant)
1 teaspoon ground ginger
2 teaspoons cinnamon

1
Cream butter and sugar.
2
Blend in flavorings: orange zest, salt, cinnamon, clove, ginger, nutmeg, vanilla.
3
Incorporate yolk, then flour.
4
Divide in two balls, wrap separately and chill at least 1/2 hour.
5
Use cookie cutters on dough rolled 1/4 inch thick (thinner for crispy cookies, thicker for chewier).
6
Bake 15 minutes at 375-degrees.
7
Frost with any icing.
8
For Haloween we used powdered sugar (maybe 3 cups?
9
Sorry, don't know quantity) mixed with cream cheese (2 Tablespoons) flavored with orange zest (1/2 teaspoon) and maple syrup (1/4 cup).
10
Add milk to moisten to proper consistency (just add by the dropful; a little goes a long way and you want the resulting icing thick enough not to run off the cookies).
11
Apply sprinkles to wet frosting so they harden on top.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter, ½ cup sugar (preferably turbinado or demerarra), 2 tablespoons orange zest, ½ cup pumpkin, and more.

Yes, Pumpkin Rollout Cookies Revisited falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Rollout Cookies Revisited

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