Chocolate Tacos With Ice Cream And Peanuts Recipe

Name: Chocolate Tacos With Ice Cream And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered sugar; 1.1 ounces all-purpose flour (about 1/4 cup); 3 tablespoons unsweetened cocoa; 1 teaspoon cornstarch; 1/4 teaspoon salt; 3 tablespoons egg whites; 1 teaspoon 2% reduced-fat milk; 1/4 teaspoon vanilla extract; Cooking spray; 1/2 cup semisweet chocolate chips; 1 teaspoon canola oil; 1/2 cup finely chopped unsalted, dry-roasted peanuts, divided; 2 2/3 cups vanilla low-fat ice cream

Servings: persons

1/2 cup powdered sugar
1.1 ounces all-purpose flour (about 1/4 cup)
3 tablespoons unsweetened cocoa
1 teaspoon cornstarch
1/4 teaspoon salt
3 tablespoons egg whites
1 teaspoon 2% reduced-fat milk
1/4 teaspoon vanilla extract
Cooking spray
1/2 cup semisweet chocolate chips
1 teaspoon canola oil
1/2 cup finely chopped unsalted, dry-roasted peanuts, divided
2 2/3 cups vanilla low-fat ice cream

1
Preheat oven to 400u00b0.
2
Combine first 5 ingredients, stirring well. Stir in egg whites, milk, and vanilla.
3
Coat a baking sheet with cooking spray. Using your finger, draw 4 (5-inch) circles on baking sheet. Spoon 1 tablespoon batter onto each circle, spreading to edges of circle using the back of a spoon. Bake at 400u00b0 for 6 minutes or until edges begin to brown. Loosen edges with a spatula; remove from baking sheet. Working quickly, gently drape each taco over suspended wooden spoons, gently shaping into a shell; cool completely. (Shells are delicate and should be handled carefully when shaped.) Repeat procedure to form a total of 8 shells.
4
Combine chocolate chips and oil in a microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring after 30 seconds; stir until smooth. Gently spread about 1 teaspoon chocolate mixture on the top third of the outside of both sides of cooled shells, and sprinkle with about 1 teaspoon chopped peanuts. Spoon 1/3 cup ice cream into each shell. Drizzle remaining chocolate mixture evenly over ice cream; sprinkle evenly with remaining peanuts. Freeze for at least 30 minutes before serving.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup powdered sugar, 1.1 ounces all-purpose flour (about 1/4 cup), 3 tablespoons unsweetened cocoa, 1 teaspoon cornstarch, and more.

Yes, Chocolate Tacos With Ice Cream And Peanuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Tacos With Ice Cream And Peanuts

How did you like this recipe?

Frequently Asked Questions