Double-Coconut Cake Recipe

Name: Double-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon cake flour; 2 1/4 cups sifted cake flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 2/3 cups sugar; 1/3 cup butter, softened; 2 large eggs; 1 (14-ounce) can light coconut milk; 1 tablespoon vanilla extract; 2/3 cup flaked sweetened coconut, divided

Servings: persons

Cooking spray
1 tablespoon cake flour
2 1/4 cups sifted cake flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 2/3 cups sugar
1/3 cup butter, softened
2 large eggs
1 (14-ounce) can light coconut milk
1 tablespoon vanilla extract
2/3 cup flaked sweetened coconut, divided

1
Preheat oven to 350u00b0.
2
Coat 2 (9-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.
3
Combine 2 1/4 cups flour, baking powder, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.
4
Pour batter into prepared pans. Sharply tap the pans once on countertop to remove air bubbles. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on wire racks, and remove from pans. Cool completely on wire racks.
5
Place 1 cake layer on a plate; spread with 1 cup Fluffy Coconut Frosting. Sprinkle with 1/3 cup coconut. Top with remaining cake layer; spread remaining frosting over top and sides of cake. Sprinkle 1/3 cup coconut over top of cake. Store cake loosely covered in refrigerator.
6
(Totals include Fluffy Coconut Frosting.)

818

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 tablespoon cake flour, 2 1/4 cups sifted cake flour, 2 1/4 teaspoons baking powder, and more.

Yes, Double-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Coconut Cake

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