Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup stick margarine, softened; 1 1/2 cups sugar; 2 large eggs; 2 large egg whites; 1 1/2 cups low-fat buttermilk; 1 teaspoon baking soda; 3 1/2 cups all-purpose flour; 3/4 cup unsweetened cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 teaspoons vanilla extract; Baking spray with flour; 1 teaspoon powdered sugar

Servings: persons

3/4 cup stick margarine, softened
1 1/2 cups sugar
2 large eggs
2 large egg whites
1 1/2 cups low-fat buttermilk
1 teaspoon baking soda
3 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
Baking spray with flour
1 teaspoon powdered sugar

1
Preheat oven to 350u00b0.
2
Cream margarine, and gradually add sugar, beating well at medium speed of a mixer. Add eggs and egg whites, 1 at a time, beating well after each addition.
3
Combine buttermilk and baking soda; stir well. Set aside. Combine flour, cocoa, baking powder, and salt; stir well. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beginning and ending with dry ingredients. Stir in vanilla.
4
Pour batter into a 12-cup Bundt pan coated with baking spray. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack. Sift powdered sugar over top of cake.

1475

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup stick margarine, softened, 1 1/2 cups sugar, 2 large eggs, 2 large egg whites, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake

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