Peanut Butter Breakfast Sandwiches – a delicious recipe with peanut butter, bread, honey, bananas, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
2
Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
3
Top with remaining bread slices, peanut butter-sides down.
4
In a shallow bowl combine eggs, milk, and cinnamon.
5
Carefully dip sandwiches into egg mixture, coating both sides.
6
Melt butter in a large skillet or on a large griddle over medium heat.
7
Cook sandwiches in hot butter about 2 minutes on each side or until golden.
8
Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
9
To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.
351
kcal
Calories
24
g
Fat
24
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup reduced-fat peanut butter or 1/2 cup regular peanut butter, 8 slices French bread (1/2-inch think), 2 tablespoons honey, 2 medium bananas, and more.
Yes, Peanut Butter Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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