Peanut Butter Breakfast Muffins

1. 1

   In mixing bowl, thoroughly cream shortening, sugar and peanut butter.

2. 2

   Beat in eggs, one at a time, until blended well.

3. 3

   In separate bowl sift flour, salt and baking powder together.

4. 4

   In a separate bowl, mix milk and vanilla.

5. 5

   Mix dry ingredients, alternating with milk and peanut butter mixture.

6. 6

   Blend well.

7. 7

   Use #24 scoop and portion into cupcake liners.

8. 8

   Bake for 20 to 25 minutes at 350u00b0.

9. 9

   Remove from pan and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.