Peanut Butter-Banana Pie Recipe

Name: Peanut Butter-Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup reduced-calorie vanilla wafer crumbs (about 30 cookies); 2 tablespoons butter or stick margarine, melted and cooled; 1 large egg white, lightly beaten; Cooking spray; Filling:; 2/3 cup sugar; 3 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/3 cups 1% low-fat milk; 2 large eggs, lightly beaten; 2 tablespoons creamy peanut butter; 1 teaspoon vanilla extract; 2 1/2 cups sliced banana; 1 1/2 cups frozen reduced-calorie whipped topping, thawed

Servings: persons

Crust:
1 cup reduced-calorie vanilla wafer crumbs (about 30 cookies)
2 tablespoons butter or stick margarine, melted and cooled
1 large egg white, lightly beaten
Cooking spray
Filling:
2/3 cup sugar
3 1/2 tablespoons cornstarch
1/4 teaspoon salt
1 1/3 cups 1% low-fat milk
2 large eggs, lightly beaten
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
2 1/2 cups sliced banana
1 1/2 cups frozen reduced-calorie whipped topping, thawed

1
Preheat oven to 350u00b0.
2
To prepare crust, combine first 3 ingredients in a bowl, tossing with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 12 minutes; cool crust on a wire rack.
3
To prepare the filling, combine the sugar, cornstarch, and salt in a small heavy saucepan. Gradually add the milk, stirring with a whisk until well-blended. Cook over medium heat until mixture comes to a boil; cook for 1 minute, stirring with a whisk. Gradually add about 1/3 cup hot custard to beaten eggs, stirring constantly with a whisk. Return egg mixture to pan. Cook over medium heat until thick (for about 1 minute); stir constantly. Remove from heat, and stir in peanut butter and vanilla. Cool slightly.
4
Arrange banana slices in bottom of prepared crust; spoon filling over bananas. Press plastic wrap onto the surface of filling; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over filling. Chill.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 1 cup reduced-calorie vanilla wafer crumbs (about 30 cookies), 2 tablespoons butter or stick margarine, melted and cooled, 1 large egg white, lightly beaten, and more.

Yes, Peanut Butter-Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Banana Pie

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