Baked Rice Pudding Recipe Recipe

Name: Baked Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1/2 c. short-grain rice uncooked; 3/4 c. sugar; 4 1/2 c. skim lowfat milk; 12 ounce evaporated skim lowfat milk canned; 1 tsp vanilla extract; 1 Tbsp. cornstarch; 1/4 tsp grated nutmeg; 1/4 tsp grnd cinnamon; 1 pch salt optional; 1/2 c. raisins optional

Servings: persons

vegetable cooking spray
1/2 c. short-grain rice uncooked
3/4 c. sugar
4 1/2 c. skim lowfat milk
12 ounce evaporated skim lowfat milk canned
1 tsp vanilla extract
1 Tbsp. cornstarch
1/4 tsp grated nutmeg
1/4 tsp grnd cinnamon
1 pch salt optional
1/2 c. raisins optional

1
1.
2
Preheat oven to 300F degrees.
3
Sprinkle rice over the bottom of a two-to-three qt ovenproof baking dish.
4
Add in sugar, fresh and evaporated skim lowfat milk, and vanilla to rice, stirring well to combine.
5
2.
6
Sprinkle cornstarch over lowfat milk a tsp.
7
at a time, stirring well to dissolve after each addition.
8
Stir in nutmeg, cinnamon and salt.
9
3.
10
Bake one hour, stirring every 20 min to prevent rice from sticking to bottom of dish.
11
Increase heat to 350 degrees.
12
Stir in raisins if using and bake an additional 45 min to an hour continuing to stir after every 15 to 20 min.
13
Serve warm, hot or possibly cover and chill to serve cool.
14
Prep:10 minutes.
15
; Cook: 1hr 45min.
16
; Serves: 9 EACH: 205 calories; 8g protein;

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable cooking spray, 1/2 c. short-grain rice uncooked, 3/4 c. sugar, 4 1/2 c. skim lowfat milk, and more.

Yes, Baked Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

How did you like this recipe?

Frequently Asked Questions