Spicy Root and Dandelion Crumble Recipe

Name: Spicy Root and Dandelion Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g potatoes; 400 g turnips; 300 g onions; 5 green chili peppers; 4 garlic cloves; 100 g dandelion greens; 200 ml cream; 100 ml vegetable stock; 100 g cheddar cheese; 2 tablespoons parmesan cheese; 50 g butter; 75 g rolled oats; 150 g wholemeal flour; 1 teaspoon cardamom powder; ½ teaspoon ground nutmeg; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 tablespoon olive oil

Servings: persons

400 g potatoes
400 g turnips
300 g onions
5 green chili peppers
4 garlic cloves
100 g dandelion greens
200 ml cream
100 ml vegetable stock
100 g cheddar cheese
2 tablespoons parmesan cheese
50 g butter
75 g rolled oats
150 g wholemeal flour
1 teaspoon cardamom powder
½ teaspoon ground nutmeg
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon olive oil

1
Boil a pan of water and add the potatoes and turnips, which have been peeled and thinly sliced (3 mm thick): parboil for 5-10 minutes.
2
In a separate large pot, heat the oil.
3
Slice the onions, garlic and chillis into thin slices and add to the pot - fry for 5 minutes.
4
Add the drained potatoes and turnips to the onion mix and fry for a further 5 minutes.
5
Add the cream, vegetable stock, cardamom, nutmeg, black pepper and let simmer for 5 minutes.
6
Add the dandelion greens and stir until they are wilted.
7
Then remove the pan from the heat and set aside.
8
In a large mixing bowl, rub the flour, oats, butter and grated cheese together until they have a crumbly texture.
9
Put the vegetable mixture into an ovenproof dish, and then spread the crumble mixture on top.
10
Sprinkle the parmesan and cayenne on top of the layered mixtures.
11
Bake in an oven at 190C for 20 minutes, then serve.

935

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 400 g potatoes, 400 g turnips, 300 g onions, 5 green chili peppers, and more.

Yes, Spicy Root and Dandelion Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Root and Dandelion Crumble

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