Pineapple Jam Cookie Recipe

Name: Pineapple Jam Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Fresh Pineapple; 100 grams sugar; 1 bay leaf; 150 grams margarine; 75 grams rumbutter; 150 grams caster sugar; 3 egg yolks; 25 grams grated parmesan cheese; 300 grams all-purpose flour; 1 egg yolks; 1 cheese

Servings: persons

1
Crush the Pinapple and cook on medium heat with sugar bay leaf until the pineapple dry and caramelize.
2
if you want to make this cookie make sure you made your pineapple jam 1 day before.
3
cus it takes 1-2 hours to cook well.
4
mixer rum butter, margarine, caster sugar, 3 egg yolk until mix well.
5
and put in all purpose flour, grated parmesan cheese mix well.
6
if you feel the dough to sticky to shape.
7
you can add more flour.
8
usually i made this cookie with smile size.
9
6 grams cookie dough and fill it with pineapple jam.
10
but you can make your own size.
11
place the cookie on small cup cases before you bake it.
12
give a finishing touch with egg yolks and grated cheese
13
and bake on 140C in 25 minutes.

930

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium Fresh Pineapple, 100 grams sugar, 1 bay leaf, 150 grams margarine, and more.

Yes, Pineapple Jam Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple Jam Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions