Peanut Butter-Banana Pie Recipe

Name: Peanut Butter-Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 NILLA Wafers; 1/3 cup honey-roasted peanuts; 1/2 cup butter or margarine, melted; 1 1/3 cups firmly packed dark brown sugar, divided; 1 (8-ounce) package cream cheese, softened; 3/4 cup creamy peanut butter; 1 cup whipping cream, divided; 1 teaspoon vanilla extract; 2 bananas; Chopped honey-roasted peanuts (optional)

Servings: persons

40 NILLA Wafers
1/3 cup honey-roasted peanuts
1/2 cup butter or margarine, melted
1 1/3 cups firmly packed dark brown sugar, divided
1 (8-ounce) package cream cheese, softened
3/4 cup creamy peanut butter
1 cup whipping cream, divided
1 teaspoon vanilla extract
2 bananas
Chopped honey-roasted peanuts (optional)

1
Process first 3 ingredients and 1/3 cup brown sugar in a food processor until crumbly. Press mixture into bottom and up sides of a 10-inch deep-dish pieplate.
2
Bake at 350u00b0 for 5 minutes. Set piecrust aside.
3
Beat remaining 1 cup brown sugar, cream cheese, peanut butter, and 1 tablespoon whipping cream at medium speed with an electric mixer until mixture is light and fluffy.
4
Beat remaining whipping cream and vanilla until stiff peaks form. Fold one-third whipped cream into peanut butter mixture; fold peanut butter mixture into remaining whipped cream.
5
Slice bananas, and place on crust. Spread peanut butter mixture evenly over bananas. Sprinkle with chopped peanuts, if desired. Chill 2 hours.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 NILLA Wafers, 1/3 cup honey-roasted peanuts, 1/2 cup butter or margarine, melted, 1 1/3 cups firmly packed dark brown sugar, divided, and more.

Yes, Peanut Butter-Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Banana Pie

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