Peanut Butter Banana Muffins Recipe

Name: Peanut Butter Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked; 1/3 cup firmly packed brown sugar; 1 tablespoon baking powder; 1 cup milk; 1/2 cup peanut butter; 1/2 cup mashed ripe banana, about 1 large; 1 egg, beaten; 2 tablespoons vegetable oil; 1 teaspoon vanilla; Topping; 1/4 cup oats; 1/4 cup all-purpose flour; 2 tablespoons margarine, melted; 2 tablespoons firmly packed brown sugar

Servings: persons

1 cup all-purpose flour
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked
1/3 cup firmly packed brown sugar
1 tablespoon baking powder
1 cup milk
1/2 cup peanut butter
1/2 cup mashed ripe banana, about 1 large
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla
Topping
1/4 cup oats
1/4 cup all-purpose flour
2 tablespoons margarine, melted
2 tablespoons firmly packed brown sugar

1
Heat oven to 375u00b0F.
2
Grease 12 medium muffin cups, or line with paper baking cups.
3
Combine flour, oats, brown sugar and baking powder.
4
Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.
5
Fill muffin cups 3/4 full.
6
Combine topping ingredients; sprinkle evenly over batter.
7
Bake 16 to 18 minutes or until golden brown.
8
Serve warm.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked, 1/3 cup firmly packed brown sugar, 1 tablespoon baking powder, and more.

Yes, Peanut Butter Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Muffins

How did you like this recipe?

Frequently Asked Questions