Seville Chorizo And Manchego Savory Cakes Recipe

Name: Seville Chorizo And Manchego Savory Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon fresh ground black pepper; 1/2 teaspoon baking soda; 4 green onions, thinly sliced (about 2/3 c.); 8 ounces fully cooked spanish chorizo, cut into 1/4-inch cubes; 6 ounces manchego cheese, cut into match-stick size pieces; 1 cup part-skim ricotta cheese; 3/4 cup buttermilk; 2 large eggs; 6 tablespoons olive oil; 1 teaspoon Dijon mustard; 2 teaspoons smoked paprika

Servings: persons

2 1/4 cups flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon fresh ground black pepper
1/2 teaspoon baking soda
4 green onions, thinly sliced (about 2/3 c.)
8 ounces fully cooked spanish chorizo, cut into 1/4-inch cubes
6 ounces manchego cheese, cut into match-stick size pieces
1 cup part-skim ricotta cheese
3/4 cup buttermilk
2 large eggs
6 tablespoons olive oil
1 teaspoon Dijon mustard
2 teaspoons smoked paprika

1
Preheat oven to 375u00b0F.
2
Cut out 8 6-inch squares of parchment paper. Place one square in each of eight 4 1/2 inch tartlet pans with removable bottoms.
3
Whisk together first 6 ingredients in large bowl. Add green onions, chorizo, and Manchego cheese; toss to distribute evenly.
4
In a medium bowl, whisk together ricotta, buttermilk, eggs, oil, and mustard. Add to flour mixture; stir to blend.
5
Spoon batter into parchment lined pans. Using damp knife, spread batter evenly in pans. Sift 1/4 teaspoon paprika over each.
6
Bake until deep golden brown and center spring back when touched lightly, about 30 minutes.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups flour, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Seville Chorizo And Manchego Savory Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seville Chorizo And Manchego Savory Cakes

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