Candy Cane Martini

1. 1

   Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.

2. 2

   Dip the rim of the glass first into the grenadine then into the sugar.

3. 3

   Half fill a shaker with ice.

4. 4

   Add the vodka, schnapps and choc liqueur and shake.

5. 5

   Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).

6. 6

   Drizzle some grenadine down the inside edges of the glass.

7. 7

   Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.

* Per serving · 4 servings · Values may vary.

No additional tips available.