Peanut Butter & Banana French Toast Waffles – a delicious recipe with eggs, unsweetened almond milk, vanilla, bread, peanut butter, banana. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat your waffle iron (preferably a Belgian waffle iron) according to package directions and spray with cooking spray so the bread doesn't stick while cooking.
2
In a medium size bowl, whisk together the eggs, unsweetened almond milk and vanilla extract and set aside.
3
Spread peanut butter on four slices of the raisin bread and spread the overripe smashed banana on the other four slices. Combine the peanut butter slices with the banana slices to create sandwiches.
4
Dip each sandwich in the egg custard, making sure both sides are soaked. Place the sandwiches in the hot waffle iron and slowly close the top until the iron is closed. Cook for 3-4 minutes, until the waffles are no longer soft and are browning on top.
5
Carefully remove the French toast waffles from the iron and sprinkle with the sugar and cinnamon on both sides. Eat right away or leave in an oven set at 200 degrees F. on a baking sheet until ready to eat.
595
kcal
Calories
45
g
Fat
31
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, 1/2 cup unsweetened almond milk, 1/2 teaspoon vanilla extract, 8 slices raisin bread, and more.
Yes, Peanut Butter & Banana French Toast Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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