Left over roast beef breakfast burrito Recipe

Name: Left over roast beef breakfast burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast beef; 1/4 chopped onion; 1 jalapeno; 3 eggs; 2 potatoes; tsp salt; dash ground black pepper; dash garlic powder; tsp tonys Creole seasoning; 4 tortillas; 4 slice cheese; tbsp olive oil, extra virgin

Servings: persons

1 roast beef
1/4 chopped onion
1 jalapeno
3 eggs
2 potatoes
tsp salt
dash ground black pepper
dash garlic powder
tsp tonys Creole seasoning
4 tortillas
4 slice cheese
tbsp olive oil, extra virgin

1
Peel potatoes wash and dice in small pieces.
2
Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces.
3
Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings.
4
Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.
5
Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy.
6
Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire.
7
Also good served with salsa.
8
Enjoy.
9
Hope you like.
10
You can add more jalapenos for heat or leave them out whatever you like.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roast beef, 1/4 chopped onion, 1 jalapeno, 3 eggs, and more.

Yes, Left over roast beef breakfast burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left over roast beef breakfast burrito

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