Buckwheat Waffles with Cranberry-Maple Syrup Recipe

Name: Buckwheat Waffles with Cranberry-Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 3/4 cup unbleached all-purpose flour; 1 1/2 tsp. ground cinnamon; 3/4 tsp. baking soda; 1 ⅔ cups buttermilk; ⅓ cup packed light brown sugar; 1 Tbs. vegetable oil; 1 large egg yolk; 2 large egg whites; 1 cup pure maple syrup; 1/2 cup frozen cranberry juice concentrate, thawed; 1/4 cup dried cranberries

Servings: persons

1 cup buckwheat flour
3/4 cup unbleached all-purpose flour
1 1/2 tsp. ground cinnamon
3/4 tsp. baking soda
1 ⅔ cups buttermilk
⅓ cup packed light brown sugar
1 Tbs. vegetable oil
1 large egg yolk
2 large egg whites
1 cup pure maple syrup
1/2 cup frozen cranberry juice concentrate, thawed
1/4 cup dried cranberries

1
1.
2
Preheat oven to 200F.
3
Lightly coat waffle iron with cooking spray and preheat.
4
2.
5
In large bowl, whisk together buckwheat flour, all-purpose flour, cinnamon, baking soda and 1/4 tsp.
6
salt.3.
7
In medium bowl, whisk together buttermilk, brown sugar, oil and egg yolk.
8
Add buttermilk mixture to flour mixture, whisking just until combined.4.
9
In small bowl, beat egg whites until soft peaks form.
10
Gently fold into batter.5.
11
Ladle 2/3 cup batter (or amount recommended by manufacturer?s directions for your waffle iron) into waffle iron.
12
Close lid and cook until waffles are golden, about 3 to 4 minutes.
13
Gently open lid and remove waffle with fork.
14
Serve immediately or transfer to baking sheet and keep warm in oven.
15
Repeat with remaining batter, lightly coating iron with cooking spray each time.6.
16
While waffles cook, in small saucepan, combine maple syrup, cranberry juice concentrate and dried cranberries.
17
Bring to a boil over medium heat; reduce heat to low, and simmer until berries are plumped, about 3 minutes (syrup will be thin).
18
Serve warm syrup over waffles.

1428

kcal

Calories

110

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup buckwheat flour, 3/4 cup unbleached all-purpose flour, 1 1/2 tsp. ground cinnamon, 3/4 tsp. baking soda, and more.

Yes, Buckwheat Waffles with Cranberry-Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Waffles with Cranberry-Maple Syrup

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