Peanut Butter Banana Cookies Recipe

Name: Peanut Butter Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3/4 cups Packed Brown Sugar; 1/2 cups Butter, Softened; 1/4 cups Peanut Butter; 1 whole Egg; 1/2 teaspoons Vanilla; 3/4 cups Mashed, Ripe Banana (2 Small Bananas Should Yield 3/4 Cups); 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; _____; FOR THE FROSTING:; 1 cup Powdered Sugar; 1/4 cups Butter, Softened; 1 piece Unsweetened Baking Chocolate (1 Ounce Square), Melted And Cooled; 2 Tablespoons Milk

Servings: persons

FOR THE COOKIES:
3/4 cups Packed Brown Sugar
1/2 cups Butter, Softened
1/4 cups Peanut Butter
1 whole Egg
1/2 teaspoons Vanilla
3/4 cups Mashed, Ripe Banana (2 Small Bananas Should Yield 3/4 Cups)
3 cups All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
_____
FOR THE FROSTING:
1 cup Powdered Sugar
1/4 cups Butter, Softened
1 piece Unsweetened Baking Chocolate (1 Ounce Square), Melted And Cooled
2 Tablespoons Milk

1
Heat oven to 350 degrees F. Line cookie sheets with silpat mats.
2
In a large bowl combine brown sugar, butter, peanut butter, egg and vanilla. Beat with an electric mixer until light and fluffy. Add bananas. Beat at low speed until just combined. Add in flour, baking soda and salt. Beat at low speed until soft dough forms.
3
Drop by heaping teaspoons onto cookie sheets. Press down the dough slightly to flatten. Bake for 10-12 minutes until browned and set. Cool completely on a rack.
4
For the frosting:
5
Combine the powdered sugar, butter, melted chocolate and milk, beat until smooth. Use just enough milk to get a thick, spreadable icing.
6
Spread icing on cooled cookies. Let dry completely before storing in an airtight container.

1212

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 3/4 cups Packed Brown Sugar, 1/2 cups Butter, Softened, 1/4 cups Peanut Butter, and more.

Yes, Peanut Butter Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Cookies

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