Peanut Butter Balls

1. 1

   In very large bowl,add crushed graham crackers, both boxes of powered sugar(2lbs),peanut butter, softened butter, pecans and coconut.

2. 2

   Mix together until your arms feel weak, about 30 minutes.

3. 3

   Roll into 1 inch balls, put on cookie sheet lined with wax paper and refrigerate.

4. 4

   In a double boiler with medium heat, add 1/8 block paraffin wax for every 6 oz.

5. 5

   chocolate chips-start with this amount to make approximately 100 balls, and repeat for next 100.

6. 6

   If you try to do all 200 at once, the butter in the balls softens and makes the dipping much harder.

7. 7

   When chocolate and wax mixture has melted turn fire to low.

8. 8

   Using wooden skewers coat balls and drop on another wax paper covered cookie sheet and refridgerate.

No nutritional information available.

No additional tips available.