How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 large can cream-style corn, 1 c. Bisquick, 1 egg, 2 Tbsp. melted butter, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can cream-style corn; 1 c. Bisquick; 1 egg; 2 Tbsp. melted butter; 1 tsp. sugar; 3/4 c. milk; 1 can green chilies; 1 pkg. Monterey Jack cheese, shredded

Corn Casserole – a delicious recipe with cream-style, Bisquick, egg, butter, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can cream-style corn
1 c. Bisquick
1 egg
2 Tbsp. melted butter
1 tsp. sugar
3/4 c. milk
1 can green chilies
1 pkg. Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

Eats Now Editorial Team

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Corn Casserole

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