Hazelnut-Strawberry Bars

Name: Hazelnut-Strawberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. skinned hazelnuts, about 2/3 cup; 2 cups flour; 1 tsp. orange zest; 1/4 tsp. salt; 3/4 cup butter or margarine, room temperature; 1/2 cup packed light brown sugar; 1 egg; 3/4 tsp. vanilla extract; 2/3 cup strawberry jam; confectioners sugar, optional

Eats Now Editorial Team · 680 kcal · General

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Hazelnut-Strawberry Bars – a delicious recipe with hazelnuts, flour, orange zest, salt, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 oz. skinned hazelnuts, about 2/3 cup
2 cups flour
1 tsp. orange zest
1/4 tsp. salt
3/4 cup butter or margarine, room temperature
1/2 cup packed light brown sugar
1 egg
3/4 tsp. vanilla extract
2/3 cup strawberry jam
confectioners sugar, optional

1
Preheat oven to 350u00b0.
2
Butter and flour 9 inch square baking pan.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. skinned hazelnuts, about 2/3 cup, 2 cups flour, 1 tsp. orange zest, 1/4 tsp. salt, and more.

Yes, Hazelnut-Strawberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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