Whole Wheat Chips And Coffee Bars Recipe

Name: Whole Wheat Chips And Coffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. salt; 2 eggs; 2 c. packed brown sugar; 1 c. oil; 2 tsp. vanilla; 2 tsp. instant coffee (dry); 1 c. cold water; 1 c. chocolate bits; 1 c. chopped walnuts

Servings: persons

2 c. flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
2 eggs
2 c. packed brown sugar
1 c. oil
2 tsp. vanilla
2 tsp. instant coffee (dry)
1 c. cold water
1 c. chocolate bits
1 c. chopped walnuts

1
Sift together flour, soda and salt.
2
In large bowl beat eggs until light and fluffy.
3
Gradually add brown sugar, oil and vanilla; beat well.
4
Dissolve coffee crystals in cold water, gradually stir into egg mixture.
5
Add dry ingredients; beat until well combined.
6
Pour batter into a greased 15 x 10 x 1-inch baking pan.
7
Sprinkle chocolate bits and nuts evenly over top.
8
Bake at 350u00b0 for 25 to 30 minutes.
9
Cool slightly.
10
Drizzle Coffee Glaze.

2426

kcal

Calories

125

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 c. whole wheat flour, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Whole Wheat Chips And Coffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat Chips And Coffee Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions