Peanut Butter Apple Cinnamon Budget Breakfast

1. 1

   Slice each apple into wedges and place in two bowls (8-12 slices per apple depending on apple size). Be sure to place them with the skin side down and fruit side up.

2. 2

   Using a regular kitchen spoon, spread about 1/2 spoonful of peanut butter on each wedge and place back in the bowl with skin side down and peanut butter side up.

3. 3

   After all apples are covered with peanut butter, sprinkle with oats (or instant oatmeal) - dividing evenly between the two bowls and aiming to stick to the peanut butter.

4. 4

   Drizzle honey over the tops of the peanut butter/oat mixture.

5. 5

   Sprinkle cinnamon over the entire mixture in both bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.