Gluten-Free Ricotta And Lemon Waffles Recipe

Name: Gluten-Free Ricotta And Lemon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Waffles:; 1 cup milk; 1/2 cup whole milk ricotta cheese; 1 large egg; 2 cups gluten-free pancake mix; 2 tablespoons coconut oil; 1 tablespoon fresh lemon juice; 1 teaspoon pure vanilla extract; Blueberry Sauce:; 1 cup fresh blueberries; 1 cup white sugar; 2 teaspoons fresh lemon juice

Servings: persons

cooking spray
Waffles:
1 cup milk
1/2 cup whole milk ricotta cheese
1 large egg
2 cups gluten-free pancake mix
2 tablespoons coconut oil
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
Blueberry Sauce:
1 cup fresh blueberries
1 cup white sugar
2 teaspoons fresh lemon juice

1
Preheat a waffle iron according to manufacturer's instructions. Coat heated waffle iron with cooking spray or butter.
2
Whisk milk, ricotta cheese, and egg together in a large bowl until smooth; stir in pancake mix, coconut oil, 1 tablespoon lemon juice, and vanilla extract. Mix batter until well combined.
3
Combine blueberries, sugar, and 2 teaspoons lemon juice in a small saucepan; bring to a boil. Stir and reduce the heat to low, allowing blueberry sauce to simmer.
4
Pour 1/4 cup batter on the center of the waffle iron and close. Cook until golden brown, about 3 minutes. Pour blueberry sauce over the waffle. Repeat with remaining batter and sauce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, Waffles:, 1 cup milk, 1/2 cup whole milk ricotta cheese, and more.

Yes, Gluten-Free Ricotta And Lemon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Ricotta And Lemon Waffles

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