How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Swiss Cheese Quiche?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces, 1 pastry for a 10-inch deep-dish pie crust, 6 large eggs, beaten, and more.

Is Asparagus And Swiss Cheese Quiche suitable as breakfast?

Yes, Asparagus And Swiss Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Asparagus And Swiss Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Swiss Cheese Quiche Recipe

Name: Asparagus And Swiss Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces; 1 pastry for a 10-inch deep-dish pie crust; 6 large eggs, beaten; 3/4 cup milk; 1/2 cup half-and-half cream; 1 (2.8 ounce) can French-fried onions; 6 ounces shredded Swiss cheese; 5 ounces shredded Cheddar cheese; 1 green onion, chopped

Start your day right with this Asparagus And Swiss Cheese Quiche recipe. Made with olive oil, fresh asparagus, pastry and eggs. Easy step-by-step instru…

This Asparagus And Swiss Cheese Quiche relies on simple, everyday ingredients such as olive oil, large eggs, beaten, milk and half-and-half cream. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And Swiss Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions