Corned Beef Hash Breakfast Tacos Recipe

Name: Corned Beef Hash Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash; 1 (15 ounce) can black beans, rinsed and drained; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; Salt to taste (optional); 1/8 teaspoon ground black pepper; 1 teaspoon vegetable oil; 4 eggs, beaten; 10 (6 inch) soft flour tortillas; 1/4 cup pico de gallo salsa, or to taste; 1/4 cup shredded Mexican cheese blend, or more to taste; 1/4 cup sour cream, or to taste; 1/4 cup chopped fresh cilantro, or to taste; 1 lime, cut into wedges (optional)

Servings: persons

1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash
1 (15 ounce) can black beans, rinsed and drained
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
Salt to taste (optional)
1/8 teaspoon ground black pepper
1 teaspoon vegetable oil
4 eggs, beaten
10 (6 inch) soft flour tortillas
1/4 cup pico de gallo salsa, or to taste
1/4 cup shredded Mexican cheese blend, or more to taste
1/4 cup sour cream, or to taste
1/4 cup chopped fresh cilantro, or to taste
1 lime, cut into wedges (optional)

1
Mix corned beef hash, black beans, garlic powder, chili powder, salt, and pepper in a saucepan. Cook on medium-high heat for about 8-10 minutes, stirring occasionally, until bubbly and meat starts to brown. Transfer to a warm dish.
2
Heat oil in skillet over medium to medium-high heat. Pour in eggs. Cook and stir, lifting up edges of eggs to let uncooked egg reach skillet surface. Remove from heat when eggs are still slightly glossy or to desired doneness, about 4 minutes.
3
Distribute the corned beef hash mixture onto the flour tortillas. Top with scrambled eggs, salsa, cheese, sour cream, and cilantro.
4
Garnish with lime wedges, if desired.

1228

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash, 1 (15 ounce) can black beans, rinsed and drained, 1/4 teaspoon garlic powder, 1/4 teaspoon chili powder, and more.

Yes, Corned Beef Hash Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Breakfast Tacos

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