Peanut Butter And Walnut Fudge

1. 1

   Mix sugar, cocoa, salt and 3/4 can of milk well.

2. 2

   Cook over medium heat to boiling.

3. 3

   Continue boiling until when by dropping in a small glass of cold water beads form in glass.

4. 4

   Remove from heat.

5. 5

   Stir in margarine, peanut butter and nuts.

6. 6

   Stir and beat until mixture starts to thicken.

7. 7

   Pour onto well buttered cookie sheet.

8. 8

   Cut into squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.