How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge?

You need 7 ingredients. The key ingredients include: 3/4 cups evaporated milk, 2-1/4 cups sugar, 2 (6 oz) pkg chocolate bits (or 12 oz), 1/3 cup karo white syrup, and more.

Is Chocolate Fudge suitable as baking & desserts?

Yes, Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Recipe

Name: Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups evaporated milk; 2-1/4 cups sugar; 2 (6 oz) pkg chocolate bits (or 12 oz); 1/3 cup karo white syrup; 2 Tbsp margarine; 1 tsp vanilla; 1 cup chopped nuts

Chocolate Fudge – a delicious recipe with milk, sugar, chocolate bits, karo white syrup, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cups evaporated milk
2-1/4 cups sugar
2 (6 oz) pkg chocolate bits (or 12 oz)
1/3 cup karo white syrup
2 Tbsp margarine
1 tsp vanilla
1 cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Fudge

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